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Foodie Friday – A Cure For What Ails You….

by SirLady on March 28, 2014

 Fresh Ginger Tea

Fresh Ginger Tea | Big Girls Small Kitchen
POSTED BY CARA for Big Girls Small Kitchen blog  ON THURSDAY MAR 27TH, 2014 |

This afternoon, I’m going to sound like a hack selling some cure-all elixir on the street corner. This homemade, heart-warming, health-giving brew is so good, it’s worth the risk of like sounding like a shill, though.

I promise, this potion of minced fresh ginger slowly steeped into hot water, finished with spoonfuls of honey and squeezes of lemon or lime has cured me of: oncoming colds, indigestion, being freezing, exhaustion, and even the Sunday blues.

I first had a tea like this in a much richer variation, a thick, sweet liquid served hot in tiny cups. You could only drink a few sips, the tea was so rich and sweet, but the taste was so developed that when we looked at the recipe we were amazed to find just three ingredients: ginger, honey, and citrus. The instructions explained a lot. Those ingredients simmered for a long time, maybe even hours, until they reduced and the tea grew syrupy. In the end, I never made it this way–it was just a little too much.

When you need to drink a lot of tea–when you’re dehydrated or feel like you might be coming down with something like a spring cold–that syrupy stuff doesn’t do. You just can’t drink enough of it. And that’s the reason I started brewing a weaker version. The ginger steeps for at least twenty minutes, so there’s plenty of spice and flavor. I can’t explain what deliciousness happens to that flavor when you add the honey and lemon; that’s the moment the cloudy ginger juice goes from a simple tea to an elixir you might want to sell on a street corner, or at least tell everyone about.

The tea has become such a staple of my drinking life that when Skinnygirl Daily asked me to share a recipe inspired by my participation in the Healthy Habits Challenge, I knew it was time to post about the brew. There’s no one food or drink that makes me feel so consistently good after I eat or drink it as this tea, and so I thought I’d give you the magic formula for making the cure-all stuff yourself. Drink it after an indulgence, to ward off a cold, or to chill out at a moment when you feel some creeping nervousness. It’ll cure what ails you.

This post was sponsored by Skinnygirl Daily, to help spread the word about their Healthy Habits Challenge. You can sign up for the challenge to get and share inspiration about small changes you can make to live a healthier life. You can also follow along on social media along using the hashtag #SkinnygirlHH. Thanks for supporting BGSK’s sponsors!

**Recipe**

Fresh Ginger Tea with Honey and Lemon
Makes 4 cups (I drink them all myself)

Ingredients
1/4 cup chopped ginger (from a roughly 2-by-4 inch piece, peeled)
4 cups boiling water
about 1 1/2 tablespoons honey
juice from 1/2 a lemon

Place the minced ginger in the bottom of a glass pitcher, four-cup measure, or French press (that’s what I used). Pour the water over, cover, and let steep for 20 minutes. After 20 minutes, stir in the honey to dissolve, then add the lemon. Taste, adding more honey or lemon if you like. Pour into a mug or glass, straining if you wish (I never do, since the ginger naturally settles on the bottom). Drink hot, warm, room temp, or cold.

Woodstock Wednesday – Do You Know…

by SirLady on March 27, 2014

Do you know where this perfect table setting is?!??!?!?!!!??!

If you have been there you know, it is  THE BEAR CAFE, if you have yet to go……. what are you waiting for?!

A beloved part of Woodstock. A reason to visit onto itself.

By Miriam Coleman for Rolling Stone
March 24, 2014 8:45 AM ET

A huge trove of John Lennon’s writings and drawings is coming up for auction in New York City this summer, offering a renewed look at the former Beatle’s lesser known comic literary side. According to Sotheby’s, the 89-lot collection titled “You Might Well Arsk” constitutes the most extensive sale ever of Lennon’s original artwork, autograph manuscripts and corrected typescripts.

The items come from the private collection of Tom Maschler, the publisher partially responsible for creating Britain’s prestigious Booker Prize. Maschler worked with Lennon on two books in the 1960s, In His Own Write and A Spaniard In the Works, and the manuscripts came out of those projects.

20 Underappreciated John Lennon Solo Songs

“My relationship with John Lennon was different to those I had with all the other authors I worked with over my years as a publisher,” Maschler said in a statement to the New York Times. “Having seen a superb sketch of his that a mutual acquaintance showed me, I met with John to suggest that he should produce John Lennon ‘In His Own Write.’ I then had to inspire in him the confidence to write and produce the drawings.”

The collection includes a number of satirical drawings, doodles and gibberish poems, as well as the manuscript for a Sherlock Holmes parody Lennon wrote in 1965 called “The Singularge Experience of Miss Anne Duffield,” which is expected to fetch between $40,000 and $60,000. A 1964 drawing titled ‘Neville Club’ includes the caption, “Puffing and globbering they drugged theyselves rampling or dancing with wild abdomen, stubbing in wild postumes amongst themselves…” Its estimated value is between $18,000 and $22,000.

A John Lennon literary souvenir of a different sort went up for sale last week when auctioneers Cooper Owen offered a letter Lennon scrawled to Phil Spector blaming Keith Moon and Harry Nilsson for urinating on a recording console.

The “You Might Well Arsk” collection goes on sale through Sotheby’s in New York on June 4th. Highlights from the sale were recently exhibited in Austin and London and will be on view in New York beginning May 28th.
Follow us: @rollingstone on Twitter

Full disclosure, we are not big TV watching people.  We have a tendency to turn on the tunes before we reach for the remote to the boob tube.  All that said, because we were not one of the millions of fans that were watching and rooting for Josh and Brent who won The Amazing Race on CBS….Otherwise known as, “The Fabulous Beekman Boys”.

When we heard that they were two guys “who bought a farm and are sharing their experiment in living better lives, season by season, neighbor by neighbor.”  We became  fast fans.  The farm is right here in the Hudson Valley….so not much of a stretch to file this posting under Woodstock Wednesday.

Today is an overcast day and it just seems like a perfect day to make this smoky tea!

Here’s a step-by-step photo guide to how we make African Smoky Milk Tea at home. (Full recipe at bottom of post.)

Obviously…be very careful when doing anything involving an open flame. And it’s probably not a good idea to let small children make this themselves. Unless you have a ready escape route and good insurance.

First you’ll need a heavy-duty thermos with tight lid, as well as a 1-2 inch thick stick of wood (We used applewood, since we are certain that there are no toxic compounds. But research online for other non-toxic woods if applewood isn’t available to you.) It’s important that the stick can completely fit inside the thermos, and the lid can bed screwed on with it inside.

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First, add about ½ cup of room temperature water to the thermos. Next, insert the stick into the hot embers of a fire.

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Once about 3 inches of the stick are flaming and glowing, remove from the fire and immediately drop – lit end down – into the water in the thermos.

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Cap it quick! Swirl the thermos around for about a minute.

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Once you remove the cap, smoke and stem will escape. Don’t do this directly under a smoke alarm.

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Using a fine wire sieve lined with either a coffee filter or paper towel, pour the “smoky” water into a heavy saucepan. The filter will trap bits of soot and burned wood.

Add another cup of water to the smoky water, along with the tea and spices, and bring to a boil. Reduce heat and simmer for about 4 minutes.

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Add the milk and sugar, and bring to a simmer, just below boiling.

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Once warm, strain through a fine wire sieve directly into mugs.

 

African Smoky Milk Tea

SUMMARY

Prep time: 15 Min
Cook time: 10 Min
Total time: 25 Min

INGREDIENTS:

  • 1 ½ cup water
  • 2 bags of black tea (not herbal,) or 1 ½ tablespoons of loose black tea.
  • 8 crushed cardamom pods
  • 1 cinnamon stick (or ¼ teaspoon ground cinnamon)
  • 6 whole cloves (or 1/8 teaspoon ground cloves)
  • 1 teaspoon whole black peppercorns
  • 1 inch segment of fresh ginger, sliced thinly
  • 2 cups milk
  • ½ cup sugar or honey

DIRECTIONS:

Follow instructions above for making “smoky” water. Heat the water in a heavy saucepan with tea, cardamom, cinnamon, cloves, peppercorns & ginger. Bring to a boil, then reduce and simmer over low heat for four minutes.

Add milk and sugar (or honey.) Bring back to simmer (not boil) while stirring over low heat.

Strain directly into mugs and serve immediately. (Strained mixture can also be chilled and served over ice.)

Music Monday – Newport Folk Festival

by SirLady on March 10, 2014

THE HISTORY

 

Folk music has been a presence in Newport since 1959, when the Newport Folk Festival was founded by George Wein. Backed by board members Pete Seeger, Theodore Bikel, Oscar Brand, and Albert Grossman, the Festival became renowned for introducing a number of performers who went on to become major stars, most notably Joan Baez (who appeared as an unannounced guest of Bob Gibson in 1959), and Bob Dylan, whose first Newport appearance, as a guest of Joan Baez in 1963, is generally regarded as his premiere national performance.

Always a step ahead, the Festival cultivated a broad range of folk music, and continues to stretch the boundaries to this day. In the 1960s, there were famous performances by Johnny Cash and Howlin’ Wolf, artists usually described as representing country music and blues respectively. The festival was associated with the 1960s Blues Revival, where artists “lost” since the 1940s (e.g. Delta blues singers) were “rediscovered”. And in the 80′s and 90′s, the festival brought in reggae, rock, and indie artists to broaden the Americana landscape.

Much of the history of the Newport Folk Festival has been preserved through a rich source of recordings. Murray Lerner directed the 1967 film Festival based on the 1963-1965 festivals, and there are 15 recorded albums of the festival from 1959 through 1990. Most recently, NPR has been on site to capture live broadcasts and streaming performances from the web.

Since 1959, we have been serving true musical omnivores, fans who crave innovation but appreciate tradition. Newport Jazz and Newport Folk are the grandparents of the modern-day festival, and have left an indelible mark on the landscape of music history. A 53 year road has led us to the 2012 festival – a year that promises to expand on the recent successes of the festival, and promises to for years to come as a non-profit. To learn more about the Newport Festival Foundation, visit newportfestivalsfoundation.org. Not only are we preserving the legacy of the Folk Festival, we are also continuing the traditions of music education and collaboration for years to come.

Foodie Friday – SXSW Travel Guide

by SirLady on March 7, 2014

So your headed to Austin for South by SouthWest…..SirLady travel guide suggests …..

To EAT

Champagne and Fried Chicken, “Why the hell not” says Max’s Wine Dive.

Got the craving for some good ‘ole Texas BBQ?  Well then, your going to have to get up and out early (like 10AM) to wait on line at Franklin Barbecue.

Your in Texas and you gotta have some TexMex, yeah?!  La Cocina de Consuelo is the move.

Late night nosh, Las Trancas is the taco trailer serving up low-key grub. 1210 E. Cesar Chaves St.

Justine’s Brasserie is the best place to eat and party.

If you have an expense account, we suggest power brunch at the Four Seasons Hotel.

To STAY

A classic hotel located on Austin’s famous Sixth Street, The Driskill.

The pool scene at the W Hotel may make you think that your in L.A.  Be sure to rent a cabana at this rooftop pool and you’ll close the deal. (cabanas all sold out, ask concierge to direct you to Barton Springs.  Best au natural swimming hole).

To SHOP

Stag is a really cool, hip store that isn’t trying too hard; it just is what it is…cool.

Congress Avenue, 2ND Street District,

To DO

The city that tags itself “the live music capital of the world”, your going to want to do your research and make sure it lives up to the hype.  Try these places:

Austin City Limits Live. Arguably one of the best (and most popular) music venues in town.

Strange Brew is a 24 hour coffee shop that hosts the most ecclectic range of music and musicians: Blues, Jazz, Funk, singer-songwriters to gospel bands.

The Elephant Room.  Live jazz and poetry.

Alamo Drafthouse Cinema is our kind of movie theatre!  Great food and beer/wine are served during previews.

 

It may be hard to believe, but Mountain Jam is right around the corner (June 5-8).

Pull yourself out of the winter blues, get your tickets and count down to the jam!

Music Monday – The Oscars

by SirLady on March 3, 2014

It was a big night for music and musicians alike at the 86th Academy Awards last night.

Films about musicians swept the documentary categories, Morgan Neville’s “20 Feet From Stardom” winning for feature and Malcolm Clarke’s “The Lady in Number 6″ winning for a short.  ”20 Feet From Stardom”  premiered at Sundance in 2013, which chronicled the careers of background singers on rock and soul records of the 20th century.   “The Lady in Number 6″ told the story of Holocaust survivor, Alice Herz Sommer, a pianist who talks about the importance of music and optimism in the film. She died Feb. 23 at the age of 110.  It is the second time music-oriented documentaries have won in back-to-back years: “Woodstock” won in 1969 and “Arthur Rubenstein – The Love of Life,” about the classical pianist, received the statue a year later.

Robert Lopez and his wife, Kristen Anderson-Lopez, won the Best Song Oscar Sunday for “Let it Go,” the hit single from Disney’s animated feature “Frozen.” Steven Price won the Oscar for score for his work on “Gravity.” Both were considered favorites in their categories.

Then there were the performances.  Things kicked off with in a very “Happy” mood as  Pharrell Williams rocked out to at the Oscars on Sunday, during which he went into the audience to shimmy — literally — with Lupita Nyong’o, Meryl Streep and Amy Adams in the front row.

Karen O took the stage with special guest Vampire Weekend frontman Ezra Koenig accompanying on guitar for their performance of Oscar-nominated original song from Her, “The Moon Song.”

Bono and U2 gave an emotional performance during the Academy Awards where they sang the original song, “Ordinary Love,” from the biopic, “Mandela: Long Walk to Freedom. ”

Pink had a memorable Oscar debut, paying tribute to the 75th anniversary of “The Wizard of Oz.”   The singer took the stage  to perform one of Judy Garland’s most memorable songs, “Somewhere Over the Rainbow,” from the 1939 Oscar-winning film.

Following the always-emotional “In Memoriam” segment, Bette Midler performed the always-emotional “Wind Beneath My Wings.
For all things Oscars including music downloads of the performances, visit the official website 

Foodie Friday – Cassoulet

by SirLady on February 28, 2014

 

With yet another snow storm in the forecast and freezing temperatures at night, this weekend calls for a hearty meal – Cassoulet!

 First off, let’s define what cassoulet is, perhaps not everyone is familiar.  For lack of a better term, cassoulet is a stew that originated in the South of France.  A peasant dish from the Languedoc region, made from whatever leftover meat (duck, mutton) combined with sausages and beans and cooked for hours.  Just like Americans have many variety of chili recipes, that same rational applies to cassoulet.

Recipes for cassoulet differ region by region and household by household.

For the purist/traditionalist we direct you to Julia Child’s recipe for the beloved dish of Toulouse.  Julia notes in her recipe, that this dish requires 22 ingredients that are hard to source, like duck confit.   A great shortcut is to call up your local restaurant serving confit and get it to go (locally that would be Le Canard or The Bear Cafe).

Otherwise, our go-to source for all things gourmet and French is D’artagnan.

For the beginner gourmet, we suggest trying the Amateur Gourmet’s version.

There is Thomas Keller (French Laundry/Per Se) recipe, Food & Wine’s take on the classic, and Saveur’s preference.

If your a Mark Bittman fan (New York Times) he devoted a whole article on “How To Conquer the Cassoulet”.

Whichever version speaks to you…..take the weekend to enjoy making and eating this beloved dish.  Oh!  Don’t forget to swing by your favorite wine shop and ask their suggestion for the perfect pairing.  We feel cassoulet pairs well with a forward red such as Côtes du Rhône or other Syrah-based wine.

Bon Appetit!

Woodstock Wednesday – Things to do in the Winter

by SirLady on February 19, 2014

Whoa! What a Winter we are having in the Catskill Mountains!  We’ve heard our fair share of people complaining about the snow.  The way to get through a tough winter, is to become one with the winter!  Learn to embrace it, not detest it by:

Take a stroll in town and visit some of the wonderful shops; Clouds Gallery ,  Candlestock, Timbuktu and all the other lovely boutiques.

Grab the best cup of coffee or tea in town at Oriole 9.

Pick up a great book at The Golden Notebook or the best spiritual bookstore on the planet, Mirabai and  and curl up in front of the fireplace.

Take a stroll through the Woodstock Artist Museum.  Stop in the VARGA gallery and shop for some art with the gallernia, Christina Varga.

Stop in Woodstock Hardware and buy a sled, and take it for a spin down sled hill!

Book a massage at River Rock Spa

Snow shoe up Overlook Mountain, if you chicken out, go for a meditation at the Karma Triyana Dharmachakra Tibetan Buddhist Monastery.

Go alpine skiing at Hunter or Windham mountains, or both!  Cross country is magical right now….great trails and overnight specials at Emerson Resort.

Take a yoga class 

Get gorgeous hair with a blow dry or cut/color with Lisa Vianello.

Make a dinner reservation at one of our favorite spots: New World Home cooking, Red Onion or The Bear Cafe.

Take in some live music at The Bearsville Theatre.