We hope you had a wonderful 4th of July! Where is the time going?!
Everyone seems to have an opinion about grilling and Summer Entertaining; Propane vs Charcoal, what type of potato chip should be present and what constitutes a real cold brew.
Andrew Knowlton (aka the foodist) shares his opinion on the above.
Then there is the debate over how to make a proper brisket. Texas-style or nothing for most folk.
Ever wonder how a Michelin-star chef grills steak at home? We did. Eric Ripert does NOT disappoint, he inspires.
Ripert is known for seafood, so it was nice to see him grill a porterhouse, but what about grilling Oysters – Yum!
We never met a BLT we didn’t like, and then we heard about grilling your BLT - Sold!
Thank you to Bon Appetite for all there wonderful tips and takes on Grilling. For more amazing receipts and Know-how go to www.bonappetit.com