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Foodie Friday – Giving Thanks SirLady Style-

by SirLady on November 16, 2012

Can you believe a week today we will be in our happy food coma?  Hard to believe that Thanksgiving is (almost) here.

We love nothing more than a twist on tradition, so instead of giving you the same old lame T-Giving recipes, we thought we would pass along the love from McSweeney’s.

Click here to (free) download Timothy McSweeney’s ‘Thanksgiving Gallimaufry’ mini-cookbook. UNBELIEVABLE recipes like: Cheese Pate, Ham Hock Rillettes, Bacon Vinaigrette, Chinese Broccoli with garlic & Chorizo, Corn with Miso butter and bacon, and many many more.  Chinese Turkey via Momofuku Ssam Bar has us riveted.

Thankfully Yours,


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